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Suillus variegatus

(Fr.) O. Kuntze

The variegated bolete, Velvet bolete

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(c) Federico Calledda, some rights reserved (CC BY-NC), uploaded by Federico Calledda

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(c) Tobias Polzer, some rights reserved (CC BY-NC)

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(c) vocifer, some rights reserved (CC BY-NC)

Suillus variegatus, commonly called the velvet bolete or variegated bolete, is a species of edible mushroom in the genus Suillus. Like all bolete-like species it has tubes, and pores, instead of gills under its cap. The mushroom forms a mycorrhizal relationship with pine and occurs in North America and Eurasia.

Description

A temperate-zone mushroom in the family Suillaceae.

This description is brief — help expand it

Edible Uses

The mushroom fruiting body is edible.

Traditional Uses

CAUTION: It has an disagreeable flavour and may cause stomach upsets.

This uses section is brief — help expand it

Known Hazards

Has a disagreeable flavour and may cause stomach upsets.

Distribution

It is a temperate plant.

Where It Grows

Balkans, Bulgaria, Czech Republic, Denmark, Europe, Finland, Norway, Poland, Russia, Scandinavia, Spain, Sweden,

Notes

Also put in the family Boletaceae.

Synonyms

Boletus variegatus Fr.Ixocomus variegatus Swartz.:Fr.Boletus bovinus

Also Known As

Kangstatti, Sandsopp, Sandsvamp

References (9)

  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
  • Denchev, C. M., et al, The wild edible mushrooms in Bulgaria. Bulgarian Academy of Science.
  • Jordan, P., 2000, The Mushroom Guide and Identifier, Hermes House, p 92
  • Kalac, P. and Svoboda, L., 1999, A review of trace element concentrations in edible mushrooms. Food Chemistry 69: 273-281
  • Kasper-Pakosz, R., et al, 2016, Wild and native plants and mushrooms sold in the open-air markets of south- eastern Poland. Journal of Ethnobiology and Ethnomedicine 12:45
Show all 9 references
  • Kaufmann, B. et al, 1999, The Great Encyclopedia of Mushrooms. Konemann. p 18
  • Pace, G., 1998, Mushrooms of the world. Firefly books. p 194 (As Boletus variegatus)
  • Pelkonen, R., et al, 2008, Element Concentrations in Wild Edible Mushrooms in Finland. The Finnish Environment 25
  • Svanberg, I., & Lindh, H., 2019, Mushroom hunting and consumption in twenty-first century post-industrial Sweden. Journal of Ethnobiology and Ethnomedicine (2019) 15:42

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