Alphonsea lutea
(Roxb.) Hook. f. & Thomson
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(c) Siddarth Machado, some rights reserved (CC BY), uploaded by Siddarth Machado
iNaturalist· cc-by
(c) Siddarth Machado, some rights reserved (CC BY), uploaded by Siddarth Machado
iNaturalist· cc-by
(c) Siddarth Machado, some rights reserved (CC BY), uploaded by Siddarth Machado
Description
A tree. It grows 10-20 m tall. The bark is dark brown and corky. The leaves are simple and alternate. They are slightly hairy underneath. The leaves are oblong and 8-14 cm long by 3-7 cm wide. The flowers contain both sexes. They are in dense fascicles and opposite the leaves. The fruit are round or oval and 1.5 cm long. They are hairy.
Edible Uses
The ripe fruit are eaten.
Traditional Uses
The ripe fruit are eaten.
This uses section is brief — help expand it
Distribution
A tropical plant. It grows in moist deciduous forests.
Where It Grows
Asia, Bangladesh, India, Myanmar, Northeastern India, SE Asia, Sri Lanka,
Notes
The Annonaceae are a mainly tropical family.
Synonyms
Also Known As
Fonseti, Jong-mol-kung, Noga kala, Zawngbalhla-rah-techi
References (8)
- Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 30
- Bakri, Y. M. et al, 2017, A mini Review on Alphonsea sp. (Annonaceae): Traditional uses, Biological Activities and Phytochemistry. Journal of Applied Pharmaceutical Science Vol. 7 (10), pp. 200-203
- Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37
- Fl. ind. 1:153. 1855
- Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126
Show all 8 references Hide references
- Pasha, M. K. & Uddin, S. B., 2019, Minor Edible Fruits of Bangladesh. Bangladesh J. Plant Taxon. 26(2): 299–313
- Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 48
- Singh, V. B., et al, (Ed.) Horticulture for Sustainable Income and Environmental Protection. Vol. 1 p 214