Tricholoma gambosum
(Fr.) P. Kumm.
Mousseron mushroom, St George’s mushroom
Tricholomataceae Edible: Mushroom, Fungus
wikimedia· cc-by-sa
Wikimedia Commons - David Ludwig
wikimedia· cc-by-sa
Wikimedia Commons - David Ludwig
Description
A temperate mushroom in the Tricholomataceae family.
This description is brief — help expand it
Edible Uses
The fruiting body (mushroom) is edible.
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Japan, Mongolia,
Synonyms
See Calocybe gambosa
References (4)
- Amai, 1938,
- forests-366202-SI
- Kaye, G.C., 1986, Wild and Exotic Mushroom Cultivation in North America
- Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 320
