Russula madagassensis
R. Heim
iNaturalist· cc-by-nc-sa
(c) Danny Newman, some rights reserved (CC BY-NC-SA), uploaded by Danny Newman
iNaturalist· cc-by-nc
(c) Ruairi Hafferty, some rights reserved (CC BY-NC)
Description
A warm temperate mushroom in the Russulaceae family.
This description is brief — help expand it
Edible Uses
The mushroom fruiting body is eaten.
Distribution
It is a warm temperate plant.
Where It Grows
Africa, East Africa, Madagascar,
References (3)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Buyck, B., 2008, The Edible Mushrooms of Madagascar: An Evolving Enigma. Economic Botany 62(3) pp. 509-520 (As madecassense)
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 115
