Rosa pratincola
Greene
iNaturalist· cc-by-nc
(c) Michael R Ostrowski, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Michael R Ostrowski, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc-sa
(c) Derek Ziomber, some rights reserved (CC BY-NC-SA)
Description
A shrub of the Rosaceae family found in temperate regions.
This description is brief — help expand it
Edible Uses
The fruit are eaten.
Distribution
It is a temperate plant.
Where It Grows
North America, USA,
Notes
There are about 150 Rosa species and many cultivated varieties.
Nutrition
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Fruit | 58.7 | 134 | 32 | — | — | — | — | — |
References (5)
- Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
- GILMORE,
- Phillips, K. M., et al, 2014, Nutrient composition of selected traditional United States Northern Plains Native American plant foods. Journal of Food Composition and Analysis 34 (2014) 136–152 141
- Pittonia 4:13. 1899
- Yanovsky, E., 1936, Food Plants of the North American Indians. United States Department of Agriculture Miscellaneous Publication No 237. Washington, D.C.
