Panellus serotinus
(Schrad. ex fr.) Kuhn
Green oyster
Tricholomataceae Edible: Fungus, Mushroom
iNaturalist· cc-by-nc
(c) shroomydan, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) shroomydan, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) shroomydan, some rights reserved (CC BY-NC)
Description
Panellus serotinus, known as green oyster, is a temperate mushroom in the Tricholomataceae family.
This description is brief — help expand it
Edible Uses
The fungal fruiting body (mushroom) is edible.
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Hong Kong, Japan, North America, Russia,
Synonyms
Pleurotus serotinus
References (4)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Kaye, G.C., 1986, Wild and Exotic Mushroom Cultivation in North America
- Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 320
- Yokayama, 1975,
