Fistulina hepatica
J.C. Schaeffer: E.M. Fries.
Beefsteak Fungus, Liver fistulina, Oak tongue, Vegetable beafsteak, Jelly tongue, Beefsteak mushroom
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(c) Heather A Davis, some rights reserved (CC BY-NC)
Summary
Source: WikipediaFistulina hepatica, commonly known as the beefsteak fungus, beefsteak polypore, poor man's steak, ox tongue, or tongue mushroom, is a bracket fungus classified in the Agaricales. As its common names suggest, it visually resembles a slab of meat. The species can be found in Europe, Africa, Australia, and North America. It is edible when cooked, although older specimens may need special preparation.
Description
A mushroom. It has a rough reddish surface.
This description is brief — help expand it
Edible Uses
It is edible and considered "reminiscent of raw meat" in texture by some, although older specimens should be soaked overnight, as their juice can cause gastric upset. It does not tend to preserve well.
Traditional Uses
It has a meaty taste when cooked. It needs to be eaten young. It is eaten in salads and added to tomato sauce and preserved in olive oil.
This uses section is brief — help expand it
Distribution
It is a temperate plant. A wood rotting fungus.
Where It Grows
Asia, Australia, Balkans, Britain, Bulgaria, Caucasus, Central America, Chile, China, Costa Rica, Europe, Georgia, Greece, Himalayas, Hungary, India, Italy, Malaysia, Mediterranean, Nepal, North America, Norway, Portugal, Scandinavia, SE Asia, Sicily, Slovenia, South America, Turkey, Türkiye,
Synonyms
Also Known As
Ganse niupaijun, Gvidzla, Lengua de vaca
References (25)
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- www.plantnames.unimelb.edu.au
