Skip to main content

Myriactis nepalensis

Less.

Asteraceae Edible: Fruit, Leaves, Shoots 15 iNaturalist observations

iNaturalist· cc-by-nc

(c) thelittleman, some rights reserved (CC BY-NC), uploaded by thelittleman

iNaturalist· cc-by

(c) Dee Shea Himes, some rights reserved (CC BY), uploaded by Dee Shea Himes

iNaturalist· cc-by-nc

(c) Shiqi Zhou, some rights reserved (CC BY-NC), uploaded by Shiqi Zhou

Description

Myriactis nepalensis is a ANNUAL growing to 0.5 m (1ft 8in). The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Edible Uses

Leaves and young shoots - cooked. The roasted fruits are pickled.

Distribution

E. Asia - Himalayas.

Where It Grows

TEMPERATE ASIA: China (Guangdong Sheng, Guangxi Zhuangzu Zizhiqu, Guizhou Sheng, Hubei Sheng, Hunan Sheng, Jiangxi Sheng, Sichuan Sheng, Xizang Zizhiqu, Yunnan Sheng) TROPICAL ASIA: Bhutan, India, Nepal, Pakistan, Myanmar, Vietnam

Cultivation

We have very little information on this species and do not know if it will be hardy in Britain. However, judging by its native range, it is likely to succeed outdoors in many areas of the country.

Propagation

Seed - sow spring in sheltered conditions and plant out in late spring. If sufficient seed is available then the seed can probably be sown outdoors in situ in the spring.

More from Asteraceae