Durvillaea potatorum
(Labill.) Areschoug
Bull kelp
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Summary
Source: WikipediaDurvillaea potatorum is a large, robust species of southern bull kelp found in Australia.
Description
A seaweed. It has a very large stalk and frond. It can be 8 m long.
This description is brief — help expand it
Edible Uses
Durvillaea potatorum was used extensively for clothing and tools by Aboriginal Tasmanians, with uses including material for shoes and bags to transport freshwater and food. The Aboriginal Peoples of Tasmania continue to collect and use bull kelp for cultural purposes; it is a cultural keystone species. Currently, D. potatorum is collected as beach wrack from King Island, where it is then dried as chips and sent to Scotland for phycocolloid extraction.
Traditional Uses
It is used as a food additive.
This uses section is brief — help expand it
Distribution
It grows in temperate waters. It grows in the low tidal zone on southern beaches. It grows where wave action in strong.
Where It Grows
Australia*, Tasmania,
Synonyms
References (8)
- Breidahl H., 1997, Australian Southern Shores. Lothian. p 56
- Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p 191
- Edgar, G., Edgar, R., and Edgar, A., 2006, Wild Australia. A Guide to the Places, Plants and Animals. New Holland. p 28
- Fuhrer, B.A. et al, 1981, Seaweeds of Australia. Reed. p 76
- http://www.seavegetables.com
Show all 8 references Hide references
- Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 85
- Low, T., 1992, Bush Tucker. Australia’s Wild Food Harvest. Angus & Robertson. p 160
- Zemke-White, W. L. & Ohno, M., 1999, World seaweed utilisation: An end-of-century summary. Journal of Applied Phycology 11: 369-376