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Cyathea vittata

Copeland

Kwa'e bala

Cyatheaceae Edible: Leaves, Fronds, Stem heart

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Every-leaf-that-trembles (via Wikimedia Commons)

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Alessandro Cai (OliverZena) (via Wikimedia Commons)

Description

A tree fern. The trunk can be up to 10-20 m tall. The fronds or leaves 4-5 m long. They are divided 3 times. The leaflets or pinnae can be 90 cm long with 30 alternate leaflets. The leaf stalk and trunk are covered with light brown hairs giving the fern a light colour.

Edible Uses

The young leaf shoots and stem heart are cooked and eaten. The stem heart, also called cabbage, is harvested about 2 months after the fronds are cut.

Traditional Uses

The young leaf shoots and stem heart is cooked and eaten.

This uses section is brief — help expand it

Distribution

A tropical plant. It occurs in Bougainville and the Solomon Islands. It grows in rainforest up to about 800 m altitude.

Where It Grows

Pacific, Papua New Guinea, PNG, Solomon Islands,

Cultivation

Before harvesting the leaves are cut off then about 2 months later the new young leaf heart or cabbage is cut.

Other Information

The stem heart is a moderately commonly used food.

Notes

There are about 800 Cyathea species.

Synonyms

Sphaeropteris vittata (Copeland) Tryon

Also Known As

Baroto, Kugui, Kwai, Naknei, Qaroto, Reve, Tongnaha sari, Zoku

References (3)

  • French, B.R., 2010, Food Plants of Solomon Islands. A Compendium. Food Plants International Inc. p 112
  • Henderson, C.P. and I.R.Hancock, 1988, A Guide to the Useful Plants of the Solomon Islands. Res. Dept. Min of Ag. & Lands. Honiara, Solomon Islands. p 96
  • Large, M.F., & Braggins, J.E., 2004, Tree Ferns. CSIRO Publishing, Melbourne, Australia. p 275

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