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Lapeirousia anceps

(L.f.) Ker Gawl.

Iridaceae Edible: Bulb, Corm, Root 609 iNaturalist observations

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Lapeirousia anceps, also known as long kabong, is a species of geophyte in the genus Lapeirousia. It is native in the Cape provinces in South Africa.

Description

A corm or bulb plant. It grows 10-30 cm tall. The stem branches above the ground. The corm has a brown coating. The leaves are narrow and ribbed. There are several flowers in each spike. They are cream to pink with red marks.

Edible Uses

The corm or bulb is eaten as a snack and also cooked as a vegetable.

Traditional Uses

The corm or bulb is eaten as a snack and also cooked as a vegetable.

This uses section is brief — help expand it

Distribution

It is a subtropical plant. It grows in deep sands.

Where It Grows

Africa, South Africa, Southern Africa,

Synonyms

Gladiolus anceps L.f.Ixia lapeirousia J. F. Gmel.Lapeirousia pentheri BakerMeristostigma anceps (L.f.) A. Dietr.Ovieda anceps (L.f.) Spreng.Peyrousia anceps (L.f.) Poir.

References (2)

  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 67
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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