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Agave polianthiflora

Gentry

Asparagaceae Edible: Stalks ?, Flowers ? 42 iNaturalist observations

iNaturalist· cc-by-nc

(c) Eric Hough, some rights reserved (CC BY-NC), uploaded by Eric Hough

iNaturalist· cc-by-nc

(c) Eric Hough, some rights reserved (CC BY-NC), uploaded by Eric Hough

iNaturalist· cc-by-nc

(c) Oscar Martínez Galvan, some rights reserved (CC BY-NC)

Agave polianthiflora is a relatively small member of the genus Agave, in the subfamily Agavoideae, endemic to northern Mexico. The succulent is native to the States of Sinaloa, Chihuahua and Sonora. Because the species is widespread and appears to have a stable population, it is not considered by the IUCN to be threatened.

Description

An agave in the Asparagaceae family, found in temperate climates.

This description is brief — help expand it

Edible Uses

The stalks and flowers are potentially edible.

Distribution

It is a temperate plant.

Where It Grows

North America, USA,

References (1)

  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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