Cantharellula umbonata
(J.F. Gmel.) Singer
iNaturalist· cc-by-sa
(c) mycowalt, some rights reserved (CC BY-SA), uploaded by mycowalt
iNaturalist· cc-by-nc
(c) Keara R. Giannotti, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Keara R. Giannotti, some rights reserved (CC BY-NC)
Summary
Source: WikipediaCantharellula umbonata, the humpback, is a species of fungus in the genus Cantharellula. The gray cap is slightly convex and 2–5 centimetres (3⁄4–2 in) wide. The gills are decurrent and mostly forked. The stem is up to 8 cm (3+1⁄4 in) wide. The flesh is whitish and may stain reddish. The smell and taste are often mild. The spore print is white. Hygrophoropsis aurantiaca has forked (but orange) gills. It is common in eastern North America, particularly in summer and autumn. It is associated with Polytrichum and other mosses found in the southeastern United States. It commonly grows in boggy areas and under conifers. It is edible, and best when young.
Description
A medium-sized mushroom with a grey cap that grows in temperate regions in association with mosses.
This description is brief — help expand it
Edible Uses
The fruiting body (mushroom) is edible.
Distribution
It is a temperate plant. It grows in association with mosses.
Where It Grows
Europe, North America,
Synonyms
References (2)
- Wikipedia
- Wild edible fungi a global overview of their use and importance to people. Cf. FAO
