Allium fuscoviolaceum
Fomin
iNaturalist· cc-by-nc
(c) mallaliev, some rights reserved (CC BY-NC), uploaded by mallaliev
iNaturalist· cc-by-nc
(c) mallaliev, some rights reserved (CC BY-NC), uploaded by mallaliev
iNaturalist· cc-by-nc
(c) Теймуров А.А., some rights reserved (CC BY-NC), uploaded by Теймуров А.А.
Description
An herb in the onion family (Amaryllidaceae) adapted to temperate and Mediterranean climates, with edible leaves similar to its allium relatives.
This description is brief — help expand it
Edible Uses
The leaves are consumed as a vegetable or flavoring.
Distribution
It is a temperate and Mediterranean climate plant.
Where It Grows
Europe, Turkey, Türkiye,
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
