Skip to main content

Tricholoma muscarium

Kawam. ex Hongo

Documented toxic effects
cns diseasenauseaneurotoxinvomiting
Source: Encyclopedia of Life →

iNaturalist· cc-by

(c) Atsushi Nakajima, some rights reserved (CC BY), uploaded by Atsushi Nakajima

iNaturalist· cc-by

(c) Atsushi Nakajima, some rights reserved (CC BY)

Contribute a photo Sign in required

Tricholoma muscarium is a mushroom found in Japan.

Description

A temperate mushroom in the Tricholomataceae family.

This description is brief — help expand it

Edible Uses

The mushroom fruiting body is eaten.

Known Hazards

Tricholoma muscarium contains ibotenic acid and tricholomic acid and is considered to be an edible mushroom in Japan.

Distribution

It is a temperate plant.

Where It Grows

Asia, China, Japan,

Also Known As

Puying koumo

References (1)

  • Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 313

More from Tricholomataceae