Morchella conica var. deliciosa
( CettoFr)
Black morel
gbif· cc-by-sa
GBIF
gbif· cc-by-sa
GBIF
gbif· cc-by-sa
GBIF
Summary
Source: WikipediaMorchella conica is an old binomial name previously applied to species of fungi in the family Morchellaceae. It is one of three scientific names that had been commonly used to describe black morels, the others being M. angusticeps and M. elata. It was first introduced by mycologist Christian Hendrik Persoon in 1818, as a superfluous name for the old taxon Morchella continua. According to Richard and colleagues, Fries’ sanctioning applies only at the subgeneric level and the name is illegitimate. Throughout the years, the name M. conica has been invariably applied to many different species by different authors, and DNA analysis in 2014 revealed that morels identified as "M. conica" indeed belonged to Morchella deliciosa, Morchella purpurascens, Morchella tridentina, and Morchella vulgaris.
Description
A mushroom in the family Morchellaceae found in temperate regions.
This description is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, China,
Dangerous Lookalikes
This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.
False Morel
Gyromitra esculenta
Unknown
Black morel
Morchella conica var. deliciosa
GBIF
False Morel: Irregular brain-like wrinkles/folds, chambered or solid inside (not hollow), cap often hangs free from stem.
Black morel: Regular honeycomb/pitted pattern on cap, completely hollow inside, cap attached directly to stem.
Also Known As
Jianyangdujun
References (1)
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 310
