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Smilax ocreata

A. DC.

iNaturalist· cc-by-nc

(c) Liu JimFood, some rights reserved (CC BY-NC), uploaded by Liu JimFood

iNaturalist· cc-by-nc

(c) Chen Shu, some rights reserved (CC BY-NC), uploaded by Chen Shu

iNaturalist· cc-by-nc

(c) Han-Ting Liu, some rights reserved (CC BY-NC), uploaded by Han-Ting Liu

Description

A tropical herb in the Smilacaceae family with edible leaves.

This description is brief — help expand it

Edible Uses

The young leaves are fried and eaten.

Traditional Uses

The young leaves are fried and eaten.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Asia, India, Northeastern India,

Synonyms

Smilax perulata H. Lev. & Vaniot

Also Known As

Phelangtung

References (2)

  • Ethnobotany of Karbis. Chapter 4 in p 101
  • Teron, R. & Borthakur, S. K., 2016, Edible Medicines: An Exploration of Medicinal Plants in Dietary Practices of Karbi Tribal Population of Assam, Northeast India. In Mondal, N. & Sen, J.(Ed.) Nutrition and Health among tribal populations of India. p 155

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