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Calathea latifolia

(Willd. ex Link) Klotzsch

Marantaceae Edible: Tubers, Root

iNaturalist· cc-by-nc

(c) Iniciativa Biota Orinoquia, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Iniciativa Biota Orinoquia, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Iniciativa Biota Orinoquia, some rights reserved (CC BY-NC)

Description

A herb without a stem. It grows 1-2 m tall. It produces large storage tubers. The leaf stalks are 7.5 cm long. The leaves are oblong to oval and taper to a short tip and are rounded at the base. They are 70 cm long and 30 cm wide. They have 2 colours with light purple strips near the midrib and edges. The leaf surface is pleated. The flower spikes occur singly and are 6-14 cm long by 3-6 cm wide. They are on a stalk 7-30 cm long. The bracts are kidney shaped and arranged in spirals. The fruit capsule is oval and 1 cm long. There are usually 3 triangle shaped seeds.

Edible Uses

The tubers and roots are eaten.

Distribution

It is a tropical plant. They usually grow in clearings in the forest.

Where It Grows

Central America, Colombia, Panama, Trinidad, Venezuela,

Synonyms

Alpinia latifolia Willd. ex LinkCalathea lanceolata Körn.Phyllodes platyphylla KuntzeThalia latifolia (Willd. ex Link) LinkThalia latifolia (Willd. ex Link) Link ex Schult.

Also Known As

Bijao, Faldita morada, Sal

References (2)

  • Flora of Barro Colorado Island.
  • Lopez-Diago, D. & Garcia, N., 2021, Wild edible fruits of Colombia. Biota ColomBiana 22 (2) p 41

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