Conioselinum univittatum
Turcz. ex Kar. & Kir.
Hemlock parsley
iNaturalist· cc-by-nc
(c) Alla Verkhozina, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Alla Verkhozina, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Alla Verkhozina, some rights reserved (CC BY-NC)
Description
A herb in the Apiaceae family found in temperate regions.
This description is brief — help expand it
Edible Uses
The leaves are boiled and eaten with oil and salt, and are also used as the base for a drink.
Traditional Uses
The leaves are boiled then eaten with oil and salt. They are also used as the base for a drink.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, China, SE Asia, Thailand,
Synonyms
Selinum benthami S Watts
Also Known As
Koadhoabua
References (2)
- Jiwajinda, S., et al, 2002, Suppressive Effects of Edible Thai Plants on Superoxide and Nitric Oxide Generation. Asian Pacific Journal of Cancer Prevention, Vol 3, 2002
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