Heracleum pastinacifolium
C. Koch
iNaturalist· cc-by-nc
(c) Dmitry Kutcherov, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Dmitry Kutcherov, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Dmitry Kutcherov, some rights reserved (CC BY-NC)
Description
A temperate herb in the carrot family (Apiaceae), Heracleum pastinacifolium has edible stems.
This description is brief — help expand it
Edible Uses
The stems are cooked in stew.
Traditional Uses
The stems are cooked in stew.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Armenia, Caucasus, Europe, Turkey, Türkiye,
Also Known As
Helelg, Lerg
References (3)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Pieroni, A., et al, 2020, Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? Environment, Development and Sustainability. Springer p 8
- Polat, R., et al, 2017, Survey of wild food plants for human consumption in Bingol, (Turkey). Indian Journal of Traditional Knowledge. Vol. 16(3) July 2017, pp. 378-384
More from Apiaceae
Lomatium ambiguum - (Nutt.)Coult.&Rose.
Biscuitroot, Wyeth biscuitroot
Lomatium bicolor var. leptocarpum
Wasatch desert parsley
Lomatium californicum
Wild celery-parsley, California lomatium
Lomatium canbyi
Biscuitroot, Canby's biscuitroot
Lomatium cous - (Watson.)Coult.&Rose.
Biscuitroot, Cous biscuitroot
Lomatium dissectum var. multifidum
Carrot leaf biscuit root