Chaerophyllum andicola
(Kunth) K. F. Chung
iNaturalist· cc-by-nc
(c) Maël Taupin, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Maël Taupin, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Maël Taupin, some rights reserved (CC BY-NC)
Description
An herbaceous plant in the carrot family (Apiaceae) found in temperate regions.
This description is brief — help expand it
Edible Uses
The roots are eaten cooked.
Traditional Uses
The roots are eaten cooked.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Argentina, Bolivia, Chile, Colombia, Costa Rica, Ecuador, Peru, South America,
Synonyms
Caldasia andicola Lag. ex DC.Myrrhis andicola KunthOreomyrrhis andicola (Kunth) Endl. ex Hook.f.Oreomyrrhis andicola var. tomentosa Wedd.Oreomyrrhis lasiopetala A. GrayAnd several others
References (2)
- Kew Plants of the World onLine
- Rapoport, E. H. & Ladio, A. H., 1999, Plantas comestibles. Bosque Volume 20 No. 2. ISSN 0314-8799 (As Oreomyrrhis andicola)
