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Dioscorea ovinala

Bak.

Angily, Ovinala

iNaturalist· cc-by-nc

(c) Guy Eric Onjalalaina, some rights reserved (CC BY-NC), uploaded by Guy Eric Onjalalaina

iNaturalist· cc-by-nc

(c) feno, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) feno, some rights reserved (CC BY-NC)

Dioscorea ovinala is a species of yam in the family Dioscoreaceae. It is endemic to Madagascar and grows mostly in dry deciduous forests.

Description

A yam.

This description is brief — help expand it

Edible Uses

Dioscorea ovinala is important to the Malagasy people as food and medicine. This species is also used as a starch source.

Distribution

It is a tropical plant.

Where It Grows

Africa, East Africa, Madagascar*,

Other Information

It is cultivated.

Also Known As

Angaroka, Angaroky, Oviala, Ovy, Viala

References (3)

  • Jeannoda, V. H. et al, 2007, Les Ignames (Dioscorea spp.) de Madagascar: Revue d’Ecologie, Terre et Vie, Soci ́et ́e nationale de protection de la nature, 2007, 62, pp.191- 207.
  • Stiles, D., 1998, The Mikea Hunter-Gatherers of Southwest Madagascar: Ecology and Socioeconomics. African Study Monographs, 19(3): 127-148, November 1998
  • Zeven, A. C. & de West, J. M. J., 1982, Dictionary of cultivated plants and their regions of diversity. Wageningen. p 125

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