Anadyomene stellata
(Wulfen) C. Agardh
Repollo de mar
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(c) Thomas Irvine, some rights reserved (CC BY), uploaded by Thomas Irvine
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(c) Frédéric ANDRE, some rights reserved (CC BY-NC), uploaded by Frédéric ANDRE
Description
A warm temperate seaweed in the family Anadyomenaceae.
This description is brief — help expand it
Edible Uses
The seaweed is eaten as a food.
Distribution
It is a warm temperate plant.
Where It Grows
Africa, Algeria, Andaman Islands, Australia, Caribbean, Central America, Costa Rica, Cyprus, Dominica, Egypt, Europe, India, Indonesia, Israel, Jamaica, Kenya, Lebanon, Libya, Madagascar, Martinique, Mediterranean, Middle East, Mozambique, Myanmar, North America, Philippines, Puerto Rico, SE Asia, Singapore, Sri Lanka, Tanzania, Tunisia, Turkey, Türkiye, USA, West Indies,
Synonyms
References (2)
- Algaebase
- Pereira, L., Edible Seaweeds of the World. CRC Press.