Ishige foliacea
Okamura
Ishigeaceae Edible: Algae, Seaweed, Frond
gbif· cc-by-nc
University of North Carolina at Chapel Hill Herbarium; Max & Fran Hommersand Algae Herbarium: Algae (NCU-Algae)
gbif· cc-by-nc
University of North Carolina at Chapel Hill Herbarium; Max & Fran Hommersand Algae Herbarium: Algae (NCU-Algae)
Description
A temperate seaweed in the family Ishigeaceae.
This description is brief — help expand it
Edible Uses
The fronds are boiled and eaten.
Traditional Uses
It is boiled and eaten.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, Korea,
Also Known As
Neolppae
References (1)
- Song, M., et al, 2013, Traditional knowledge of wild edible plants in Jeju Island, Korea. Indian Journal of Traditional Knowledge. 12(2) pp 177-194