Russula anthracina
Romagn.
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(c) Brian Hunt, some rights reserved (CC BY)
Description
Russula anthracina is a mushroom in the family Russulaceae found in temperate regions.
This description is brief — help expand it
Edible Uses
The mushroom fruiting body is edible.
Distribution
It is a temperate plant.
Where It Grows
Europe, Turkey, Türkiye,
References (2)
- Akata, I., et al, 2012, Chemical Composition and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia. International Journal of Pharmacology 8(2): 134-138
- Ergonul, P. G. et al, 2013, Fatty Acid Compositions of Six Wild Edible Mushroom Species. The Scientific World Journal. Volume 2013, Article ID 163964
