Gymnopus dryophilus
(Bull.) Murrill
iNaturalist· cc-by-nc
(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz
iNaturalist· cc-by-nc
(c) pinonbistro, some rights reserved (CC BY-NC), uploaded by pinonbistro
iNaturalist· cc-by-nc
(c) pinonbistro, some rights reserved (CC BY-NC), uploaded by pinonbistro
Summary
Source: WikipediaGymnopus dryophilus is a species of mushroom, until recently most frequently known as Collybia dryophila. It belongs to section Levipedes of the genus, being characterized by a smooth stem having no hairs at the base (in contrast to section Vestipedes). The species is commonly found in temperate woodlands of Europe and North America. It is generally saprophytic, but occasionally also attacks living wood. The caps have been considered edible but can cause severe gastrointestinal issues.
Description
A mushroom in the family Marasmiaceae found in subtropical regions, sold in local markets.
This description is brief — help expand it
Edible Uses
The mushroom fruiting body is eaten.
Distribution
It is a subtropical plant.
Where It Grows
Mexico, North America,
Other Information
It is sold in local markets.
References (3)
- Montoya, A., et al, 2014, Availability of Wild Edible Fungi in La Malinche National park, Mexico. Journal of Mycology. Article ID 241896, 15 pages
- Perez-Moreno, J. et al, 2008, Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba. Economic Botany, 62(3), 2008, pp. 425–436
- Perez-Moreno, J., et al, 2009, Social and Biotechnological Studies of Wild Edible Mushrooms in Mexico. Acta Botanica Yunnanica Suppl. XV1: 55-61
