Hebeloma alpinum
(J. Favre) Bruchet
wikimedia· cc-by
Wikimedia Commons - Cripps CL, Eberhardt U, Schütz N, Beker HJ, Evenson VS, Horak E (2019) The genus Hebeloma in the Rocky Mountain Alpine Zone. MycoKeys 46: 1-54. https://doi.org/10.3897/mycokeys.46.32823
wikimedia· cc-by
Wikimedia Commons - Eberhardt U, Beker HJ, Borgen T, Knudsen H, Schütz N, Elborne SA (2021) A survey of Hebeloma (Hymenogastraceae) in Greenland. MycoKeys 79: 17-118. https://doi.org/10.3897/mycokeys.79.63363
Summary
Source: WikipediaHebeloma alpinum is a species of mushroom in the family Hymenogastraceae. It was originally described from Switzerland by Favre as variety alpina of Hebeloma crustuliniforme; G. Bruchet raised it to species status in 1970.
Description
A fungus in the Cortinariaceae family found in subtropical regions, sold in local markets.
This description is brief — help expand it
Edible Uses
The mushroom is eaten.
Distribution
It is a subtropical plant.
Where It Grows
Mexico, North America,
Other Information
It is sold in local markets.
References (2)
- Perez-Moreno, J. et al, 2008, Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba. Economic Botany, 62(3), 2008, pp. 425–436
- Perez-Moreno, J., et al, 2009, Social and Biotechnological Studies of Wild Edible Mushrooms in Mexico. Acta Botanica Yunnanica Suppl. XV1: 55-61
