Prasiola subareolata
Skuja
Prasiolaceae Edible: Plant, Algae
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A freshwater algae in the Prasiolaceae family harvested in Yunnan during June and July.
This description is brief — help expand it
Edible Uses
The whole plant is eaten fresh or added to soups.
Traditional Uses
The whole plant is eaten fresh of added to soups.
This uses section is brief — help expand it
Distribution
In Yunnan plants are harvested in June and July.
Where It Grows
Asia, China, Tibet,
Also Known As
Shihuacai
References (1)
- Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28
