Ceramium kondoi
Yendo
Ceramiaceae Edible: Algae, Frond, Seaweed
gbif· cc0
Conveyor Belt
gbif· cc-by-nc
University of North Carolina at Chapel Hill Herbarium; Max & Fran Hommersand Algae Herbarium: Algae (NCU-Algae)
gbif· cc0
Conveyor Belt
Description
A red seaweed in the Ceramiaceae family that grows on rocks and algae in the intertidal zone.
This description is brief — help expand it
Edible Uses
The fronds and seaweed are edible.
Distribution
It grows on rocks and algae in the intertidal zone.
Where It Grows
Asia, Canada, China, Japan, Korea, North America, USA,
References (2)
- www.algaebase/org
- Xia, B., and Abbott, I.A., 1987, Edible seaweeds of China and their place in the Chinese diet. Economic Botany 41:341-53
