Marasmius bekolacongoli
Beeli
iNaturalist· cc-by-nc
(c) assegaai, some rights reserved (CC BY-NC)
iNaturalist· cc-by
(c) Josip Skejo, some rights reserved (CC BY)
iNaturalist· cc-by
(c) Josip Skejo, some rights reserved (CC BY)
Description
A tropical mushroom in the family Marasmiaceae.
This description is brief — help expand it
Edible Uses
The mushroom fruiting body is edible.
Distribution
It is a tropical plant.
Where It Grows
Africa, Benin, Burundi, Cameroon, Central Africa, Congo DR, East Africa, Gabon, Kenya, Malawi, Nigeria, Rwanda, Tanzania, Togo, Uganda, West Africa, Zimbabwe,
References (4)
- Boa, E. R., Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Degreef, J., et al, 2016, Wild edible mushrooms, a valuable resource for food security and rural development in Burundi and Rwanda. Biotechnol. Agron. Soc. Environ. 2016 20(4), 441-452
- efta-online.org, Edible Fungi of Tropical Africa, Jardin botanique Meise
- Kamalebo, H. M., et al, 2018, Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo. Journal of Ethnobiology and Ethnomedicine (2018) 14:13
