Phlebopus bruchii
(Speg.) Heinem. & Rammeloo
Boletinellaceae Edible: Mushroom, Fungus
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Tatiana Rubiano Goubert
gbif· cc-by-sa
Tatiana Rubiano Goubert
gbif· cc-by-sa
Tatiana Rubiano Goubert
Description
A fungal mushroom in the family Boletinellaceae, found in temperate regions. Also classified in the family Gyrodontaceae.
This description is brief — help expand it
Edible Uses
The mushroom fruiting body is edible.
Distribution
It is a temperate plant.
Where It Grows
Argentina, South America,
Notes
Also in the family Gyrodontaceae.
Also Known As
Hongos del coco
References (3)
- Boa, E. R., Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Toledo, B. A. et al, 2009, Ethnobotanical knowledge in rural communities of Cordoba (Argentina): the importance of cultural and biogeographical factors. Journal of Ethnobiology and Ethnomedicine. 9:22
- Toledo, B A. et al, 2007, Knowledge and Use of Edible and Medicinal Plants in Two Populations from the Chaco Forest, Cordoba Province, Argentina. Journal of Ethnobiology 27(2): 218-232
