Scleroderma cepa
Pers.
Sclerodermataceae Edible: Mushroom, Fungus, Caution Potential hazards — see below 5,996 iNaturalist observations
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(c) kalibardo, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Damon Tighe, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Damon Tighe, some rights reserved (CC BY-NC)
Summary
Source: WikipediaScleroderma cepa, commonly known as the smooth earthball or onion earthball, is a species of gasteroid fungus up to 6 centimetres (2+1⁄4 in) in width. It has a worldwide distribution and is poisonous.
Description
A tropical fungus in the family Sclerodermataceae (also classified in Lycoperdiaceae).
This description is brief — help expand it
Traditional Uses
Caution:
This uses section is brief — help expand it
Known Hazards
The species is poisonous, causing gastrointestinal upset.
Distribution
It is a tropical plant.
Where It Grows
Africa, Asia, Benin, Nepal, West Africa,
Notes
Also put in the family Lycoperdiaceae.
Synonyms
Scleroderma flavidum Ellis & Everh.
References (4)
- Christensen, M., et al, 2008, Collection and Use of Wild Edible Fungi in Nepal. Economic Botany, 62(1), 2008, pp. 12–23
- Dongol, et al, 1995, Edible Mushrooms in Nepal
- Li, H., et al, 2020, Reviewing the world’s edible mushroom species: A new evidence-based classification system. Compr Rev Food Sci Food Saf. 2021;20:1982–2014.
- Yorou, S. N., et al, 2001, Diversite et productivite des champignons comestible de la foret classee de War-Maro (Benin, Afrique de l'Ouest. Syst. Geogr. 71: 613-625
