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Trigonella kotschyi

Benth.

Trigonel

Fabaceae Edible: Shoots - flavouring 12 iNaturalist observations

iNaturalist· cc-by-nc-sa

(c) Tamsin Carlisle, some rights reserved (CC BY-NC-SA)

iNaturalist· cc-by-nc

(c) Joey Bom, some rights reserved (CC BY-NC)

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Description

A herb in the legume family found in Mediterranean climates. The fresh young shoots are used as a seasoning.

This description is brief — help expand it

Edible Uses

The fresh young shoots are used as a seasoning.

Traditional Uses

The fresh young shoots are used as a seasoning.

This uses section is brief — help expand it

Distribution

It is a Mediterraean climate plant.

Where It Grows

Jordan, Middle East,

Also Known As

Handagog, Hwajeh

References (1)

  • Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243

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