Clavulina cinerea
(Fr.) Corner
Gray coral
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Summary
Source: WikipediaClavulina cinerea, commonly known as the gray coral or ashy coral mushroom, is a species of coral fungus in the family Clavulinaceae. This grayish white edible fungus stands 2–11 centimetres (3⁄4–4+1⁄4 in) tall, and can be found on the ground from July to October in Northeastern North America and until November in Europe. It can be eaten raw in small amounts or as a cooking ingredient. It can be preserved in oil.
Description
A coral mushroom fungus in the family Clavulinaceae that grows in moist mixed forests of Nepal. It is sold in local markets.
This description is brief — help expand it
Edible Uses
The mushroom fungus is eaten.
Distribution
It grows in moist places in mixed forest in Nepal.
Where It Grows
Asia, Central America, China, Guatemala, Himalayas, India, Mexico, Nepal, North America,
Other Information
It is sold in local markets in Nepal.
Also Known As
Escobeta, Escobeta morenita, Huisesuohujun
References (9)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Christensen, M., et al, 2008, Collection and Use of Wild Edible Fungi in Nepal. Economic Botany, 62(1), 2008, pp. 12–23
- Estrada-Martinez, E., et al, 2009, Contribucion al conocimiento etnomicologico de los Hongos Comestibles Silvestres de Mercados Regionales y Comunidades de la Sierra Nevada (Mexico). Intercienca Jan 2009 Vol. 34 No. 1
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 309
- Joshi, K. and Joshi, A. R., 2008, Ethnobotanical Studies on Some Lower Plants of the Central Development Region, Nepal. Ethnobotanical Leaflets 12:832-40
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- Montoya, A., et al, 2014, Availability of Wild Edible Fungi in La Malinche National park, Mexico. Journal of Mycology. Article ID 241896, 15 pages
- Perez-Moreno, J. et al, 2008, Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba. Economic Botany, 62(3), 2008, pp. 425–436
- Perez-Moreno, J., et al, 2009, Social and Biotechnological Studies of Wild Edible Mushrooms in Mexico. Acta Botanica Yunnanica Suppl. XV1: 55-61
- Thatoi, H. & Singdevsachan, S. K., 2014, Diversity, nutritional composition and medicinal potential of Indian mushrooms: A review. African Journal of Biotechnology 13(4): 523-545
