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Ilex kaushue

S. Y. Hu

Bitter tea

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President and Fellows of Harvard College

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President and Fellows of Harvard College

Ilex kaushue is a species of plant in the holly family, Aquifoliaceae, which is used to make a very bitter infusion called kuding. It is native to southern China and northern Vietnam, growing in dense forests, a tree up to 8 metres (26 ft) tall.

Description

An evergreen tree. It grows 8 m tall. The branches are brown, strong and have ridges along them. The leaves grow in the first and second year branches. The leaves are oblong and 10-18 cm long by 5-8 cm wide. They are leathery and have double teeth along the edge. Male and female flowers are separate. The fruit are round, red and 11 mm across.

Edible Uses

The leaves are brewed as a bitter tea called kuding.

Traditional Uses

It is used to make a bitter tree called kuding.

This uses section is brief — help expand it

Distribution

It is a tropical plant. In southern China it grows in dense forests between 1,000-1,200 m above sea level. In Sichuan and Yunnan.

Where It Grows

Asia, China, Indochina, SE Asia, Vietnam,

Synonyms

Ilex kudingcha C. J. TsengIlex latifolia f puberula D. Fang & Z. M. Tan

References (1)

  • Liu, L., et al, 2009, Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C. J. Tseng. Food Chemistry 112: 35-41

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