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Ruppia sp.

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Daniel Martín

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Description

A herb that keeps growing from year to year. It grows in water. The stems are slender and usually branched. The leaves are alternate and narrow.

This description is brief — help expand it

Edible Uses

The seeds are made into a meal.

Traditional Uses

The seeds are made into a meal.

This uses section is brief — help expand it

Distribution

It is a temperate plant. It grows in salty or hard water.

Where It Grows

North America, USA,

Notes

Also put in the family Potamogetonaceae.

References (1)

  • Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 499