Agaricus cupreobrunneus
(J. Schaffer & Steer) Moller
iNaturalist· cc-by-nc
(c) Fabio Mauri, some rights reserved (CC BY-NC), uploaded by Fabio Mauri
iNaturalist· cc-by-nc
(c) peter_csonka, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) peter_csonka, some rights reserved (CC BY-NC)
Description
An edible mushroom with a brown cap 3–10 cm wide featuring flattened reddish-brown fibrils, a white stalk 2–7 cm tall, and dark brown elliptical spores. It grows in temperate regions and is similar in appearance to several other Agaricus species.
Edible Uses
The mushroom is eaten as food.
Distribution
It is a temperate plant.
Where It Grows
North America, USA,
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- http://www.mykoweb.com/CAF/edible.html
