Ahnfeltia tobuchiensis
(R. Kanno & S. Matsubara) V.F. Makienko
Ahnfeltiaceae Edible: Algae, Seaweed
No photos yet for Ahnfeltia tobuchiensis
Sign in to contribute a photoDescription
A temperate seaweed in the family Ahnfeltiaceae.
This description is brief — help expand it
Edible Uses
The algae/seaweed is used as an ingredient in food.
Traditional Uses
It is used as an ingredient in food.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, Japan, Russia,
References (1)
- http://www.seavegetables.com/HANDBOOK/Genera/reds/Ahnfeltia.htm
