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Pachycarpus concolor

E. Mey.

Astral pachycarpus

Apocynaceae Edible: Leaves, Vegetable 312 iNaturalist observations

iNaturalist· cc-by-nc

(c) Troos van der Merwe, some rights reserved (CC BY-NC), uploaded by Troos van der Merwe

iNaturalist· cc-by-nc

(c) Jean Stephenson, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Jean Stephenson, some rights reserved (CC BY-NC)

Description

A herb. It keeps growing from year to year from a cylinder shaped tuber by producing annual stems. There can be one or several stems and they can be erect or lie along the ground. They sometimes branch near the base. They can be 1 m tall. They are hairy. The leaves are opposite. They are oval or narrowly sword shaped. They are 16 cm long by 4 cm wide. There are hairs on both surfaces. The flowers are in groups of 1 to 7 near the top of the stems. The flowers have a scent. The flowers are bell shaped and reddish-brown outside and white or pink inside. The fruit is an erect sac on a twisted stalk. It can be 12 cm long by 3 cm wide. There are 6 ridges along it.

Edible Uses

The leaves are used as a vegetable, though they are notably bitter.

Traditional Uses

The leaves are used as a vegetable but it is bitter.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in open burned grassland. In Zimbabwe it grows between 1,300-2,500 m above sea level.

Where It Grows

Africa, Botswana, East Africa, Eswatini, Kenya, Mozambique, South Africa, Southern Africa, Swaziland, Tanzania, Zimbabwe,

Synonyms

Asclepias concolor (E. Mey.) Schltr.Gomphocarpus concolor (E. Mey.) DecneXysmalobium concolor (E. Mey.) D. Dietr.

Also Known As

Lichogina, Munenzva zimayi

References (3)

  • Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 26
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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