Boletus chrysenteron
Bull. S. str.
Red cracking bolete
Boletaceae Edible: Mushroom
iNaturalist· cc-by
(c) Dani Holmes, some rights reserved (CC BY)
iNaturalist· cc-by
(c) Dani Holmes, some rights reserved (CC BY)
iNaturalist· cc-by
(c) Dani Holmes, some rights reserved (CC BY)
Description
A mushroom in the Boletaceae family found in temperate regions, including California.
This description is brief — help expand it
Edible Uses
The mushroom is edible.
Distribution
It is a temperate plant. California.
Where It Grows
Europe, Italy, Mediterranean, Mexico, North America, Russia, Sicily, Turkey, Türkiye, Ukraine, USA,
Synonyms
Xerocomus chrysenteron (Bull.) Quelet
References (5)
- Genccelep, H. et al, 2009, Determination of mineral contents of wild-grown edible mushrooms. Food Chemistry 113: 1033-1036
- http://www.mykoweb.com/CAF/edible.html
- Lentini, F. and Venza, F., 2007, Wild food plants of popular use in Sicily. J Ethnobiol Ethnomedicine. 3: 15
- Quinonez-Martinez, M., et al, 2014, Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico. Journal of Ethniobiology and Ethnomedicine 10:6
- Stryamets, N., et al, 2015, From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia. Journal of Ethnobiology and Ethnomedicine 11:53
