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Lippia palmeri

S. Watson

Mexican oregano

Verbenaceae Edible: Leaves - flavouring, Herb 2,495 iNaturalist observations

iNaturalist· cc-by-nc

(c) Roberto R. Calderón, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) lillybyrd, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) lillybyrd, some rights reserved (CC BY-NC)

Lippia palmeri is a species of flowering plant in the verbena family, Verbenaceae. It is native to the Sonoran Desert. It is a tall slender shrub, reaching 2 metres in height and spreading to 1 metre. Fragrant white flowers can be found on the plant after the rains.

Description

A tall slender shrub. It can be 2 m tall and 1 m wide. The flowers are white. They have a scent.

This description is brief — help expand it

Edible Uses

The leaves are used as a flavouring and herb.

Medicinal Uses

The Seri call the shrub xomcahiift and use the leaves as a culinary herb. Medicinally Seri use an infusion of the leaves applied topically to kill head lice.

Distribution

It is a tropical plant. It grows in desert and scrubland. It grows in the Sonoran desert. It grows at least between 280-1,700 m above sea level.

Where It Grows

Mexico, North America,

References (4)

  • Casas, A., et al, 1996, Plant Management Among the Nahua and the Mixtec in the Balsas River Basin, Mexico: An Ethnobotanical Approach to the Study of Plant Domestication. Human Ecology, Vol. 24, No. 4 pp. 455-478
  • Encyclopedia of Life.
  • Pio-Leon, J. F., et al, 2017, Prioritizing Wild Edible Plants of potential new crops based on Deciduous Forest traditional knowledge by a Rancher community. Botanical Sciences 95(1): 47-59
  • Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 408

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