Kalaharituber pfeilii

Description

A truffle fungus in the family Terfeziaceae with brown skin that can reach up to 20 cm across. It is found in subtropical regions.

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Edible Uses

Kalaharituber pfeilii is eaten by humans. According to a case study by the Australian National Botanic Gardens, the fruiting body is eaten by the Khoisan and other indigenous peoples of the Kalahari. Some commercial use of the species occurs.

Traditional Uses

The truffle is baked and eaten. They can also be boiled with onions.

This uses section is brief — help expand it

Distribution

It is a subtropical plant.

Where It Grows

Africa, Namibia, South Africa, Southern Africa,

Synonyms

References (2)

• Gryzenhout, M., 2010, Mushrooms of South Africa. Pocket Guide. Struik. p 130
• Leger, S., 1997, A Description of Today's Use of Plants in West Bushmanland (Namibia). German Development Service. PO Box 220035, 14061 Berlin, Germany. http://www.sigridleger.de/book/ (As Terfezia pfeilii)

More from Terfeziaceae

Leucangium carthusianum

Oregon black truffle

Terfezia arenaria

Desert truffle

Terfezia boudieri

Terfaz Moroccan truffle

Terfezia claveryi

Kalahari truffle, Bushman potato, Desert truffle

Terfezia leptoderma

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Terfezia pfeilii