Agaricus bretschneideri
Kalchbr.
Chinese mushroom
Agaricaceae Edible: Mushroom
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A temperate mushroom species in the family Agaricaceae, one of approximately 300 species in the Agaricus genus.
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Edible Uses
The mushroom fruiting body is edible.
Distribution
It is a temperate plant.
Where It Grows
Asia, China,
Notes
There are about 300 Agaricus species.
References (1)
- Food Composition Tables for use in East Asia FAO http://www.fao.org/infoods/directory No. 610
