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Cymbidium hookerianum

Rchb.f.

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(c) Phuentsho, some rights reserved (CC BY-NC), uploaded by Phuentsho

iNaturalist· cc-by

(c) desertnaturalist, some rights reserved (CC BY), uploaded by desertnaturalist

iNaturalist· cc-by

(c) Sagnik Dutta Roy, some rights reserved (CC BY), uploaded by Sagnik Dutta Roy

Cymbidium hookerianum (common name Hooker's Cymbidium) is a species of orchid found in India, China, and Vietnam. It is distributed widely in Bhutan, especially in the cool temperate forests.

Description

An orchid. It can grow attached to other plants. The false bulbs are narrowly oval and flattened and 3-8 cm long by 2-3 cm wide. They are partly enclosed by the leaf bases. There are 4-6 leaves. They are 35-60 cm long and 1-2 cm wide. They bend 6-10 cm from the base. The flowering shoot arises near the base of the false bulbs. There are 7-14 flowers. The flowers have a scent. They are green or yellowish green with red spots.

Edible Uses

The flower buds are washed and boiled, then drained and combined with spices, melted cheese, and salt before cooking for a further 5 minutes.

Traditional Uses

The flowers are washed and boiled then drained and spices, melted cheese and salt are added. This is then cooked for a further 5 minutes.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in trees in forests and on rocks along valleys between 1,100-2,700 m above sea level in southern China. In Northeastern India it grows at 4,300 m above sea level. In Sichuan and Yunnan.

Where It Grows

Asia, Bhutan, China, Himalayas, India, Myanmar, Nepal, Northeastern India, SE Asia, Tibet, Vietnam,

Synonyms

Cymbidium giganteum var. hookerianum (Rchb.f.) DesboisCymbidium grandiflorum var. punctatum Cogn.Cyperorchis grandiflora Schltr.

Also Known As

Pan-thetshe-wa

References (2)

  • Singapore Botanical Gardens
  • Tsering, J., et al, 2017, Ethnobotanical appraisal on wild edible plants used by the Monpa community of Arunchal Pradesh. Indian Journal of Traditional Knowledge. Vol 16(4), October 2017, pp 626-637

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