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Lactarius glyciosmus

(Fr.: Fr.) Fr.

Coconut-secnted milk cap

iNaturalist· cc-by-nc

(c) Federico Calledda, some rights reserved (CC BY-NC), uploaded by Federico Calledda

iNaturalist· cc-by-nc

(c) Marco Floriani, some rights reserved (CC BY-NC), uploaded by Marco Floriani

iNaturalist· cc-by-nc

(c) Ed Barge, some rights reserved (CC BY-NC), uploaded by Ed Barge

Lactarius glyciosmus, commonly known as the coconut milk cap or coconut scented milk cap, is a semi-edible mushroom in the genus Lactarius. It is typically coloured a greyish lilac, with the sometimes hollow stem a little lighter coloured than the cap. It has crowded, decurrent gills, and smells strongly of coconuts. Mycorrhizal, it can be found growing in soil at the base of birch trees in Europe.

Description

A mushroom in the Russulaceae family found in temperate regions.

This description is brief — help expand it

Edible Uses

The mushroom is eaten.

Known Hazards

Caution advised.

Distribution

It is a temperate plant.

Where It Grows

Europe, New Zealand,

References (2)

  • Crowe, A., 1997, A Field Guide to the Native Edible Plants of New Zealand. Penguin. p 160
  • www.plantnames.unimelb.edu.au

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