Dunaliella salina
(Dunal) Teodoresco
Dunaliella
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Summary
Source: WikipediaDunaliella salina is a type of halophilic, unicellular, green algae especially found in hypersaline environments, such as salt lakes and salt evaporation ponds. Known for its antioxidant activity because of its ability to create a large amount of carotenoids, it is responsible for most of the primary production in hypersaline environments worldwide and is also used in cosmetics and dietary supplements.
Description
A salt-water microalga found in both fresh and salt water environments, valued as a nutritional supplement.
This description is brief — help expand it
Edible Uses
Used as a nutritional supplement and is a rich source of natural beta- and alpha-carotene.
Traditional Uses
It is used as a nutritional supplement.
This uses section is brief — help expand it
Distribution
It can grow in fresh water and sea water.
Where It Grows
Africa, Australia, Egypt, Iran, Mediterranean, Middle East, New Zealand, North Africa, Tunisia,
Notes
It is a rich source of natural beta- and alpha-carotene.
References (2)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 260
- Lee, B., 2008, Seaweed Potential as a marine vegetable. RIRDC Publication No. 08/009