Chlorella pyrenoidosa
H. Chick
Chlorella
gbif· cc-by
The New York Botanical Garden
gbif· cc-by
The New York Botanical Garden
gbif· cc-by
The New York Botanical Garden
Description
A single-celled freshwater microalga in the family Chlorellaceae, Chlorella pyrenoidosa grows in temperate regions and contains up to 55% protein with all essential amino acids, plus high levels of vitamins and minerals.
Edible Uses
Added to various foods including bread, pastas, juices, sweets, soups, and salad dressings.
Traditional Uses
It is added to other foods including bread, pastas, juices, sweets , soups and salad dressings.
This uses section is brief — help expand it
Medicinal Uses
Used as a nutritional supplement due to its high protein and micronutrient content.
Distribution
It is a temperate plant.
Where It Grows
Asia, Australia, China, Europe, Japan, Romania, Russia,
Notes
It contains up to 55% protein with all the essential amino acids. It is high in other Vitamins and minerals. Also put in the family Oocystaceae.
Synonyms
References (2)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 260
- Nakano, S., et al, 2010, Chlorella pyrenoidosa Supplementation Reduces the Riks of Anemia, Proteinuria and Edema in Pregnant Women. Plant Foods for Human Nutrition. 65:25-30
