Quercus x schuettei
Trel.
Schuettes oak
iNaturalist· cc-by-nc
(c) Corey Brooke, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Corey Brooke, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Corey Brooke, some rights reserved (CC BY-NC)
Description
A temperate tree in the Fagaceae family hardy to zone 4, bearing acorns that are typically low in tannin.
This description is brief — help expand it
Edible Uses
The nuts and acorns are edible and are traditionally eaten, particularly valued for their low tannin content.
Traditional Uses
The nuts are usually low in tannin and are eaten.
This uses section is brief — help expand it
Distribution
It is a temperate plant. It suits hardiness zone 4.
Where It Grows
North America, USA,
Synonyms
A natural hybrid of Quercus macrocarpa x Quercus bicolor
References (2)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 116
- Jackes, D. A., 2007, Edible Forest Gardens
