Brassica x sp.
Sensopai, Colbaga, etc
Brassicaceae Edible: Leaves
iNaturalist· cc-by
(c) Thomas Ebner, some rights reserved (CC BY)
iNaturalist· cc-by
(c) Thomas Ebner, some rights reserved (CC BY)
iNaturalist· cc-by
(c) Thomas Ebner, some rights reserved (CC BY)
Description
A herbaceous member of the cabbage family (Brassicaceae) adapted to temperate climates.
This description is brief — help expand it
Edible Uses
The leaves are eaten as a vegetable.
Distribution
It is a temperate plant.
Synonyms
Hybrids between Cabbage and Brassica rapa var.
References (1)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 57
