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Tagetes lemmonii

A. Gray

Copper canyon daisy, Mexican bush marigold

Asteraceae Edible: Leaves - flavouring, Leaves - tea 3,625 iNaturalist observations

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(c) Dave Holland, some rights reserved (CC BY-NC), uploaded by Dave Holland

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(c) Hong, some rights reserved (CC BY-NC), uploaded by Hong

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(c) flemmings_12277, some rights reserved (CC BY-NC)

Tagetes lemmonii, or Lemmon's marigold, is a North American species of shrubby marigold, in the family Asteraceae. Other English names for this plant include Copper Canyon daisy, mountain marigold, and Mexican marigold. It is native to the states of Sonora and Sinaloa in northwestern Mexico as well as southern Arizona in the United States.

Description

An evergreen shrub. It grows 1.5 m high. The leaves have a scent. The flowers are yellow daisy flowers.

This description is brief — help expand it

Edible Uses

The leaves are used for flavouring or brewed as tea.

Traditional Uses

The leaves are used for flavouring or for tea.

This uses section is brief — help expand it

Distribution

It is a temperate plant. It needs a sunny well drained site. It is damaged by frost. In Hobart Botanical Gardens.

Where It Grows

Australia, Mexico*, North America, Tasmania,

Cultivation

It should be pruned after flowering.

Production

It is fast growing and short lived.

References (6)

  • Buchanan,
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 43
  • Marchioni, I., et al, 2020, Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers. Frontiers in Plant Science Article. Article 590968
  • Proc. Amer. Acad. Arts 19:40. 1883
  • Recher, P, 2001, Fruit Spirit Botanical Gardens Plant Index. www.nrg.com.au/~recher/ seedlist.html p 7
Show all 6 references
  • Ryan, S., 2008, Dicksonia. Rare Plants Manual. Hyland House. p 56

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